Furikake
How to make 3 kinds of Furikake
Furikake means to sprinkle. Furikake is dried and ground foods which you sprinkle over rice. We usually buy furikake at the grocery stores. But you can make furikake at home and it’s very easy!
Okaka furikake
2tbsp sesame seeds
1 tbsp dried wakame (seaweed)
1 tbsp honey
1 tsp sesame oil
3 pkg (3g x 3) katsuobushi or bonito flakes
Jako furikake
1/2 cup chrimen jako or Japanese wild young sardines
2 tbsp dried baby shrimp (sakuraebi)
1 tbsp sesame seeds
1 tbsp Aonori
Some Ajitsuke nori or flavored nori (optional)
Oba furikake
30 oba leaves
1 tbsp each of
Soy sauce
Mirin
Sesame oil
1 tsp rice vinegar