Asazuke
Asazuke is lightly pickled vegetables.
Unlike regular Tsukemono (Japanese pickles), you can enjoy Asazuke after 1 hour of waiting
Celery Asazuke
6 stalks celery
1 tsp salt
2 tsp sugar
1 tsp vinegar
1 tsp sesame oil
1 tsp dried red chili pepper
Mixed Vegetables Asazuke
1/4 small cabbage
1 small carrot
4 Kabu (Japanese parsnip )
1 tbsp ginger, peeled and julienned
6 2 inch square konbu ( dried kelp)
2 tsp salt
1 tbsp sugar
2 tbsp vinegar
Daikon Asazuke
1/2 Daikon
1 tbsp Yuzu or lemon peel, thinly sliced
1/3 cup soy sauce
3 tbsp sake
2 tbsp Vinegar