How to prepare Gyoza, Japanese dumpling
How to prepare simple and delicious Japanese dumpling, Gyoza
#gyoza #japanesedumplings #japanesehomecooking
Gyouza
Minced pork 1/2 lb
Napa cabbage 4 leaves
Chinese chives 2 bunch, chopped
Green onion 1/2 bunch, chopped
1 tsp ginger juice
2 tbsp Water
1 tbsp each
Soy sauce
Sake
Sesame oil
Salt and pepper
2tbsp sesame oil
Sauce
Soy sauce
Vinegar
Spicy oil
6 secrets of good Gyoza
1. Mix ground pork very well before you add vegetables (till the color changes to white pink)
2. Add water makes it juicy
3. Before you wrap with gyoza skin, let meat mixture rest in the fridge more than one hour
4. Heat the frying pan very hot before placing oil and Gyoza
5. For steam cooking, add hot water instead of cold water (so that temperature doesn’t go down)
6. At the end, add sesame oil for crispiness