How to make Scrambled Eggs
Instructions:
Prepare the Eggs: Crack the eggs into a bowl and add the milk or cream if desired. Season with salt and pepper. Whisk the mixture until fully combined and slightly frothy.
Heat the Pan: Place a non-stick skillet over medium-low heat and add the butter or oil. Allow it to melt and coat the pan evenly.
Cook the Eggs: Pour the egg mixture into the skillet. Let it sit undisturbed for 10-20 seconds, then gently stir with a spatula, lifting and folding the eggs as they cook.
Finish Cooking: Continue stirring until the eggs are set but still soft and creamy. Remove from heat immediately to avoid overcooking.
Serve: Plate the scrambled eggs and garnish with your favorite toppings. Serve with toast, avocado, or fresh salad for a complete meal.
Enjoy this quick and versatile dish that’s both nutritious and delicious!