Chocolate Chip Cookies Recipe Chocolate chip
Instructions:
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until smooth and fluffy.
Beat in the vanilla extract and eggs, one at a time, ensuring each is fully incorporated.
Gradually add the dry ingredients to the wet mixture, mixing until combined.
Fold in the chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are golden brown.
Let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your warm, gooey chocolate chip cookies with a glass of milk!