How to make General Tso's Chicken
Instructions:
Prepare the Chicken: Season the chicken with salt and pepper. In a bowl, beat the egg and coat the chicken pieces. Then, toss the chicken in cornstarch to form a crispy coating.
Fry the Chicken: Heat oil in a pan over medium-high heat. Fry the chicken pieces until golden brown and crispy. Remove and drain on paper towels.
Make the Sauce: In a separate pan, sauté garlic, ginger, and chili peppers in sesame oil. Add soy sauce, vinegar, hoisin sauce, sugar, and chicken broth. Simmer for a few minutes, then stir in the cornstarch to thicken the sauce.
Combine: Toss the fried chicken in the sauce until fully coated. Serve with steamed rice and garnish with green onions or sesame seeds.