How to make Pancakes
Instructions:
Prepare the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Mix the Wet Ingredients: In a separate bowl, beat the milk, egg, melted butter or oil, and vanilla extract together until combined.
Combine the Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, until bubbles form on the surface, then flip and cook for another 1-2 minutes.
Serve: Stack the pancakes and top with maple syrup, fresh fruit, or your favorite toppings.
Enjoy these fluffy pancakes as a comforting start to your day!