Chilli Paneer banane ki recipe | चिल्ली पनीर | Easy Chili Paneer recipe | Air Fryer Recipe
Welcome to our culinary oasis where we bring you an innovative twist on a classic favorite - Shakshuka made in an Airfryer! This delightful and flavorsome North African dish is taken to new heights with our easy-to-follow Airfryer recipe. Join us as we unveil the secrets to achieving the perfect blend of tangy tomatoes, vibrant peppers, and perfectly poached eggs, all cooked to perfection using the Airfryer's cutting-edge technology. Whether you're a food enthusiast looking to impress your guests or a busy home cook seeking a quick and delicious meal, our step-by-step tutorial will guide you through the process of crafting this culinary masterpiece. Embrace the delectable aromas and relish the taste of this healthier and time-saving Shakshuka. Hit that play button now and let's embark on a flavor-filled journey together!
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Chilli Paneer Recipe in Air Fryer
Preparation time: 5-10 minutes
Preheat time: 5 minutes at 180°c
Cooking time: 15-17 minutes 180°c
Serves: 2
Ingredients
For Paneer Marination
½ tbsp Ginger Garlic paste
Salt to taste
1-2 tsp Sesame oil
400 gms Paneer, cubed
For Coating
¼ cup Cornstarch
For Chilli Paneer
1 tbsp Garlic cloves, finely chopped
½ tbsp Ginger (peeled & finely chopped)
2 fresh Red chillies, chopped
1 tsp Red chilli sauce
1 tsp Green chilli sauce
¼ tsp Vinegar
2 tsp Light soy sauce
½ tsp Sesame seeds
Salt to taste
¼ tsp Sugar
½ tsp Black peppercorns, crushed
⅓ cup Cornstarch slurry
1 medium Capsicum, diced
1 large Onion, diced
Cooked Paneer
For Cornstarch Slurry
1 tsp Cornstarch
⅓ cup Water
Garnish
Spring onion, chopped
Process
For Paneer Marination
In a bowl, add ginger garlic paste, salt to taste, sesame oil, paneer and mix it well.
Keep it aside for further use.
For Coating
In a tray add cornstarch, marinated paneer and coat it well.
Place paneer into an Philips Airfryer and cook it for 10 minutes at 180°c
Keep it aside for further use.
For Chilli Paneer
In a bowl, add garlic cloves, ginger, fresh red chillies, red chilli sauce, green chili sauce, vinegar, light soy sauce, sesame seeds, salt to taste, sugar, black peppercorns, cornstarch slurry and mix it well.
Add capsicum, onion, cooked paneer and toss it well.
Transfer it to a baking tray, place it in an Philips Airfryer and cook it for 6-7 minutes at 180°c
Serve on a serving dish and garnish it with spring onion.
Serve hot.
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