How to make Vada Pav | मुंबई वड़ा पाव | Vada pav in Air Fryer | Quick and delicious snack
Looking for a lip-smacking Vada Pav recipe that's also guilt-free? You're in the right place! In this video, we'll show you how to make the iconic Vada Pav in an #Airfryer, resulting in a crispy and healthier version of this beloved Indian street food.
Join us as we whip up this delightful snack that's perfect for satisfying your cravings anytime, anywhere. Don't forget to subscribe to our channel for more exciting recipes and cooking tips!
Why cook in an Airfryer?
Cooking Vada Pav in an Airfryer has numerous benefits. It significantly reduces the use of oil, making it a healthier option without compromising on taste and texture. Additionally, the Airfryer cooks the pav evenly, ensuring a crispy exterior and a soft interior, giving you the perfect Vada Pav every time.
Baked Vada Pav Recipe
Preparation time: 8-10 minutes
Preheat time: 5 minutes at 180°c
Baking time: 12-15 minutes at 180°c
Serves: 2
Ingredient
For Filling
1 ½ tsp Oil
¼ tsp small Mustard Seeds
1 sprig Curry Leaves
¼ tsp Asafoetida
½ tbsp Green chilli Garlic paste
¼ tsp Turmeric powder
4 medium Potatoes (boiled & mashed)
½ tbsp Coriander leaves, chopped
Salt to taste
½ tsp Sugar
For Batter
1 cup Gram flour
Salt to taste
A pinch of degi red chilli powder
¼ tsp Turmeric powder
¼ cup Water
Other Ingredients
Nylon sev
Oil (optional & for brushing)
4 Green chillies, less spicy
Salt to taste
For Assembling
Ladi pav
1 tsp Butter (cubed at room temperature)
Green chutney
Garlic chutney
Baked Vada
Baked chilli
Process
For Filling
In a pan, heat oil, add small mustard seeds, curry leaves, a pinch of asafoetida and let it splutter.
Add green chilli garlic paste and saute it for a minute.
Add turmeric powder, potatoes, coriander leaves, salt to taste, sugar and mix it well.
Transfer the filling to a bowl and let it cool down at room temperature.
Make small lemon sized balls and dip it into prepared batter.
Coat it well with nylon sev and place it into the airfryer.
Cook it for 12-15 minutes at 180°c. Flip it after 5 minutes to cook evenly on both sides.
Take green chillies, brush it with oil and sprinkle some salt. Place it in the Philips Airfryer along with the vada’s.
Transfer it to a tray and keep it aside for further use.
For Batter
In a bowl, add gram flour, salt to taste, a pinch of degi red chilli powder, turmeric powder, water and make a smooth batter.
Keep it aside for further use.
For Baked Vada Pav
Take ladi pav, slit it from middle, apply butter, green chutney, garlic chutney, add baked vada, baked chillies and transfer it to a serving dish.
Serve hot with green chutney.
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