Experience the perfect blend of flavors with our Paneer Tikka recipe made in an Airfryer! This mouthwatering vegetarian delight is sure to be a crowd-pleaser. Watch now and savor the delectable taste!
#paneertikka #paneerrecipe #airfryerrecipes
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Bhatti Paneer
Preparation time: 10 minutes
Preheat time: 5 minutes at 180°c
Cooking time: 12-13 minutes at 180°c
Serves: 2
Ingredients
For Marination
2 tbsp Mustard oil
½ tbsp Ginger Garlic paste
1 tsp Coriander powder
½ tsp Cumin powder
¼ tsp Garam masala
¼ tsp Turmeric powder
Salt to taste
¼ tsp Black peppercorns, crushed
½ cup Hung curd
½ tsp Dry fenugreek leaves, crushed
1 tsp Lemon juice
1 tsp Gram flour
400 gms Paneer, cubed
1 large Capsicum, cubed
1 large Onion, cubed
¼ tsp Degi red chilli powder
Salt to taste
1 tsp Mustard oil
1 medium Tomato, deseeded & cubed
For Garnish
Lemon wedge
Coriander sprig
Process
For Marination
In a bowl, add mustard oil, ginger garlic paste, coriander powder, cumin powder, garam masala, salt to taste, black peppercorns, hung curd, dry fenugreek leaves, lemon juice, gram flour and mix it well.
Add paneer and marinate it well. Keep it aside for 5 minutes further use.
In a bowl, add capsicum, onion, degi red chilli powder, salt to taste, mustard oil, tomato and toss well.
Arrange the veggies and marinated paneer onto skewers.
Place it on the double layer tray and cook it for 12-13 minutes at 180°c. Turn it in intervals and brush it with some oil.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with mint chutney.
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