How to make Refreshing Summer Drinks | Shikanji | Aam Panna | Kokam Cooler | Variyali Sherbet
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Ingredients:
• Masala Shikanji:
For Sugar Syrup:
Water - 2 Cups
Sugar - 2 Cups
For 2 Glass Shikanji:
Lemon - 2 pieces (Juice)
Sugar Syrup - 4 tbsp
Coriander Powder - 1 tsp
Roasted Jeera Powder - 1 tsp
Black Salt - 1/2 tsp
Salt - 1/2 tsp
Black Pepper Powder - 1 tsp
Cardamom Powder - Pinch
Dry Ginger Powder - 1/2 tsp
Ice Cubes As Per Required
Mint Leaves
Sabja Seeds Soaked - 2 tbsp
Lemon Wedges - 3 to 4 Pieces
Chilled Water | Chilled Soda | Chilled Watermelon Juice
•Kokam Cooler:
For Syrup:
Kokum - 100 gm
Hot Water - 2 Cup
Sugar - 200 to 250 gm
Water - 200 ml (1 Cup)
Ginger Fresh - 2 Inch (Sliced)
Black Salt - 1 tsp
Black Pepper Powder - 1/4 tsp
Lemon Juice - 1 tsp (Optional)
Cumin Powder - 1 tsp
Salt To Taste
For Mojito:
Mint Leaves
Lemon Juice
Ice Cube
Chilled Soda/Sprite
Lemon Wedges
•Variyali Sharbat:
Variyali (Lakhnavi) - 1 Cup
Water - 3 Cup
Soaked For 6 to 8 Hours
Grind & Sieve Them
For Variyali Syrup:
Variyali Pulp/Juice - 2 Cup
Sugar / Khadi Shakkar - 3 Cup
Cardamom - 6 to 8
Citric Acid / Limbu Ful - 1/8 tsp
For Sharbat:
Variyali Syrup
Sabja Seeds Soaked
Ice Cubes
Child Water / Milk
•Aam Panna:
Raw Mango - 1 piece (200 gm)
Water - 1 Cup
Sugar - 1 Cup
White Jaggery - 1 Cup
Ginger - 1 Inch
Whole Pepper - 6 to 8
For Serving:
Aam Panna
Mint Leaves
Ice Cubes
Jira Powder
Black Salt
Cold Water
Timestamp:
0:46 - Kokam Syrup
7:50 - Aam Panna Syrup
10:45 - Sugar Syrup
12:45 - Variyali Syrup
34:58 - Shikanji
42:19 - Variyali Sharbat
44:25 - Kokam Mojito
47:40 - Aam Panna Sharbat
51:30 - Final Presentation
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