How to make Paneer Afghani | अफगानी पनीर घर पर | Restaurant Style Paneer Afghani | Homemade Recipe
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Ingredients:
500 grams Paneer
2 Tsp Ginger Paste
2 Tsp Garlic Paste
1 Tsp Coriander Stem Paste
1 1/2 Tsp Pepper Powder
2 Tsp Corn Starch
Salt to Taste
2 Tbsp Oil
Green Paste:
6-8 Chopped Garlic Cloves
2 inch Ginger
8-10 Green Chillies
4-6 Sliced Red Onions
1 1/2 Cup Coriander Leaves
Water as required
Curd Mixture:
Fresh Curd
1 Tsp Turmeric Powder
1 Tsp Garam Masala
1 1/2 Tsp Coriander Powder
1 Tsp Sugar
1/2 Tsp Cumin Powder
2 Tsp Kasuri Methi
Salt to Taste
For Saute:
3-4 Tbsp Oil
For Sabji:
3-4 Tbsp Oil
2 Bay Leaf (Tej Patta)
2 Cinnamon Stick
4-5 Cardamom (Elaichi)
5-6 Cloves
Pinch of Asafoetida (Hing)
2 Tbsp Grated Paneer
2 Tsp Kasuri Methi
Salt to Taste
4 Tsp Roasted Gram Flour (Besan)
2 Tbsp Fresh Cream
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