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Ingredients:
1½ cups Wheat Flour
½ cup Semolina (Rawa)
½ tsp Cumin Seeds (jeera)
½ tsp Ajwain
1 tsp Red Chilli Powder
1 tbsp Sesame Seeds (til)
½ tsp Black Salt
1 tsp Black Pepper Powder
1 tsp Fennel Seeds (sauf)
1 tsp Kasuri Methi
1 tsp Kalonji
Pinch Haldi
Salt as per taste
3 tbsp Oil
½ cup Chopped Fresh Fenugreek Leaves
Oil for layering
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