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Ingredients For Base:
Digestive Biscuit - 8 piece
Melted Butter - 30 gm
Chopped Cashewnut - 1 tbsp
Honey - 20 gm
Ingredients For Mango Cheese Cream:
Cheese Cream - 50 gm
Icing Sugar - 30 gm
Mango Essence - Few Drop
Mango Puree - 20 gm
Whipped Cream - 100 gm
Yellow Colour - Few Drop
White Chocolate - 50 gm
Ingredients For Toppings:
Neutral Gel - 20 gm
Yellow Colour - Few Drop
Fresh Mango Fruit - As Per Required
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