Christmas Tree- puff pastry
Very delicious puff pastry with chocolate spreading and lebanese thym not to miss 😋🥧🎄
Ingredients:
🍳 flour 250 g
🍳 water 125 ml
🍳 salt 1 coffee spoon
🍳 butter 180 g
🍳 1 egg beaten
🍳 chocolate spread
🍳 Lebanese thyme
🍳 smarties for decoration
🍳 sugar powder for decoration
Method of Preparation:
1. Flatten the butter and put it in the fridge
2. Mix the flour with the water and knead the dough then insert the cold butter into the dough and roll it out by turning it by 1/4 of the round then refrigerate 20 mn, Repeat this process 3 times to obtain a well-incorporated puff dough pastry.
3. Cut the dough in half, roll it out and cut a tree shape, insert the chocolate spread, and the rest leave it to form another smaller tree. Apply some beaten egg on top and bake at 180 degrees for 30 mn
4. Spread some sugar powder on the sweet puff pastry, decorate with smarties
Bon Appetit!
Prep Time: 1h 30 mn
Baking Time: 30 mn