Focaccia Bread
Italian Delicious Bread
Ingredients:
🍳 420 ml slightly warm water
🍳 1 sachet pack instant yeast/4,5 g
🍳1,5 coffee spoon honey or sugar
🍳 1 tablespoon/15 ml olive oil
🍳 2 coffee spoon salt
🍳 500 g flour/baking T45
🍳 350 ml olive oil for preparation
Method of Preparation:
1. In a large bowl, add the water, yeast, honey, olive oil, and salt, whisk well then add the sifted flour, mix well then cover, and let proof for 10 mn. Wipe your hand with olive oil then stretch and fold the dough 2 to 3 times to give it a structure. Add some olive oil on top, cover then place in the fridge for a night or 2.
2. The next day, the dough is risen, place it in a baking tray 25*30 cm, covered with paper butter and with 2 to 3 tbsp olive oil. Stretch and fold again, cover and let rest for 2 hours. The dough will double in size enough to cover the whole tray, add some olive oil on top then perforate it with your fingers this is the most fun part
3. Add some vegetables on top: spring onions, yellow bell pepper, rosemary, black olives, cherry tomatoes, and black cumin, add some rock salt (optional) and bake on high heat at 220 degrees for 20 to 30 mn
Bon Appetit!
Baking Time: 30 mn
Preparation: 1 hour