Pomme soufflé
A delicious meal for purée lovers can be served with a side of lettuce or cabbage salad 🥔🥔
Ingredients:
🍳 2.5 kg potato
🍳 125 butter
🍳 1 egg
🍳 20 cl cream
🍳 200 Emmentalg minced beef
🍳 2 onions
🍳 2 garlic cloves
🍳 salt & pepper
🍳 pinch of nutmeg powder
🍳 3 toast or bread crumbs
🍳 20 g Emmental cheese or of your choice
Method of preparation:
1. Wash the potatoes skin on and let boil in salted water until cooked
2. Let drain and cool, meanwhile prepare the meat filling, cut the onions into small dice, the garlic too pan-fry until lightly golden then add the meat, the salt & pepper pan-fry until cooked and set aside
3. Peel the potatoes , and mash them then add the butter, the egg, the whipped cream, the nutmeg powder then mash them again with an electric mixer and move them to the heat to obtain a smooth and unified purée texture
4. Assemble the preps in the pyrex by first adding the potato purée then add the meat then adding the purée as third layer, on top you can add either bread crumbs either cheese or both by separating them as I did.
N.B: you can add some pine nuts to the meat
Prep Time: 1 hour
Cooking time: 30 mn