Samosa banane ka tareeka | Special Air Fryer Recipe by Chef
Join Chef Ranveer Brar in a culinary journey as he reimagines the classic Samosa using the Airfryer! Experience the perfect blend of tradition and innovation as he shares his expertise in creating crispy and flavorful samosas with a modern twist. Watch now and let Chef Ranveer Brar elevate your snacking game to a whole new level.
#samosarecipe #samosa #airfryerrecipes #philipsairfryer
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*Samosa Recipe in an Air Fryer by Chef @RanveerBrar
Preparation time: 10 minutes
Preheat time: 5 minutes at 190°c
Cooking time: 15-18 minutes at 190°c
Serves: 2-4
*Ingredients
For Dough
2 cups Refined flour
Salt to taste
½ tsp Sugar
2-3 tbsp Oil
1 tbsp Ghee
⅓ cup Water
For Filling
6-7 Potatoes (boiled & diced)
2-3 Green chillies (less spicy & chopped)
1 inch Ginger (peeled & chopped)
3-4 tbsp Coriander leaves, chopped
1 ½ tbsp Prepared Masala
1 tsp Ghee
For Masala
Salt to taste
1 tbsp Fennel seeds
1 tbsp Cumin seeds
1 tbsp Coriander seeds
1 ½ tbsp Black peppercorns
For Samosa
Prepared Dough
Prepared Filling
Oil (optional & for brushing)
For Garnish
Coriander sprig
Process
For Dough
In a parat, add refined flour, salt to taste, sugar, oil, ghee and rub it well.
Add chilled water and knead it into a hard dough.
Cover it with the muslin cloth and keep it aside to rest for 15-20 minutes.
For Filling
In a bowl, add boiled potatoes, green chilies, ginger, coriander leaves, prepared masala, ghee and mix it well.
Keep it aside for further use.
For Masala
In a pan, add salt to taste, fennel seeds, cumin seeds, coriander seeds, black peppercorns and dry roast it for 2-3 minutes on medium flame.
Transfer it to a mixer grinder jar and grind it coarsely.
Keep it aside for further use.
For Samosa
Preheat the Philips airfryer for 5 minutes at 190°c.
Divide the dough into lemon size balls and flatten it with the help of a rolling pin.
Cut the dough into two equal parts and apply water on the edges.
Stuff the prepared filling and seal the edges to make samosas.
Place prepared samosas into the philips airfryer and cook for 15-18 minutes at 190°c.
Transfer it to a serving dish,serve along with green chutney and tamarind chutney.
Garnish it with coriander sprig.
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