STEAMED YOGURT (IN 10 MINUTES)
STEAMED YOGURT (BHAPA DOI - AN EASY BENGALI SWEET)
THIS STEAMED YOGURT IS SO EASY AND WILL BE READY WITHIN MINUTES. THIS RECIPE IS GOOD TO GO WITH INSTANT POT, PRESSURE COOKER AND ALSO IN STEAMER. JUST 10 MINUTES STEAMING AND YOU HAVE TASTY STEAMED YOGURT READY… THIS RECIPE IS GOOD FOR 2-3 DAYS, IF REFRIGERATED.
CARDAMOM STEAMED YOGURT
INGREDIENTS:
PLAIN YOGURT - 1 CUP
SWEETENED CONDENSED MILK - 1/4 CUP
SAFFRON - A PINCH (OPTIONAL)
CARDAMOM POWDER - 1/4 TSP
PISTACHIOS - FOR GARNISH
GREASE A BOWL WHICH IS SUITABLE FOR STEAMING WITH BUTTER (OR CLARIFIED BUTTER) AND KEEP IT ASIDE. IN A BOWL ADD PLAIN YOGURT, CONDENSED MILK, SAFFRON AND CARDAMOM, MIX ALL THE INGREDIENTS WELL UNTIL IT TURNS LUMP FREE LIQUID STAGE. POUR THIS LIQUID TO THE GREASED BOWL AND ADD CHOPPED PISTACHIOS (OR YOUR CHOICE OF NUTS), COVER IT (SEAL IT WELL, SHOULD NOT BE OPENED WHILE STEAMING THE BOWL).
IN A PRESSURE COOKER, ADD 1 1/4 CUP OF WATER AND PLACE THE ABOVE COVERED BOWL (YOU CAN USE SILICONE LID FOR COVERING THE BOWL) IN THE COOKER. COVER THE PRESSURE COOKER WITH ITS LID, BUT DO NOT PUT THE PRESSURE COOKER WEIGHT. TURN THE FLAME TO MEDIUM AND STEAM IT FOR 10 MINUTES.AFTER 10 MINUTES ALLOW THE COOKER TO COOL DOWN. TAKE THE BOWL OUT AND ALLOW IT TO COOL DOWN IN ROOM TEMPERATURE. REFRIGERATE THIS DELICIOUS DESSERT AND ENJOY WITH HOT PURI OR FRESH FRUITS. THIS RECIPE IS GOOD FOR 2-3 DAYS IF REFRIGERATED.
CHOCOLATE STEAMED YOGURT
INGREDIENTS:
PLAIN YOGURT - 1 CUP
SWEETENED CONDENSED MILK - 1/2 CUP
COCOA POWDER - 1 TSP
VANILLA EXTRACT - 1 TSP
UNSWEETENED CHOCOLATE - FOR GARNISH
GREASE A BOWL WHICH IS SUITABLE FOR STEAMING AND KEEP THIS ASIDE. IN A BOWL ADD YOGURT (YOU CAN USE GREEK YOGURT, OR VANILLA FLAVORED YOGURT, IF YOU ARE USING FLAVORED YOGURT AVOID ADDING VANILLA AGAIN). ADD COCOA POWDER TO THIS AND STIR IT WELL UNTIL ITS LUMP FREE. ADD CONDENSED MILK AND VANILLA, MIX IT WELL. POUR THIS LIQUID IN THE GREASED BOWL, COVER IT WELL.
IN A PRESSURE COOKER, ADD 1 1/4 CUP OF WATER AND PLACE THE ABOVE COVERED BOWL (YOU CAN USE SILICONE LID FOR COVERING THE BOWL) IN THE COOKER. COVER THE PRESSURE COOKER WITH ITS LID, BUT DO NOT PUT THE PRESSURE COOKER WEIGHT. TURN THE FLAME TO MEDIUM AND STEAM IT FOR 10 MINUTES.AFTER 10 MINUTES ALLOW THE COOKER TO COOL DOWN. TAKE THE BOWL OUT AND ALLOW IT TO COOL DOWN IN ROOM TEMPERATURE. REFRIGERATE THIS DELICIOUS DESSERT AND ENJOY WITH HOT PURI OR FRESH FRUITS. THIS RECIPE IS GOOD FOR 2-3 DAYS IF REFRIGERATED.
MANGO STEAMED YOGURT
INGREDIENTS:
PLAIN YOGURT - 1 CUP
SWEETENED CONDENSED MILK - 1/4 CUP
MANGO PULP - 1/4 CUP
SAFFRON - A PINCH (OPTIONAL)
CARDAMOM POWDER - 1/4 TSP
GREASE A BOWL, WHICH IS SUITABLE FOR STEAMING WITH BUTTER (OR GHEE) AND KEEP THIS ASIDE. IN A BOWL ADD ALL THE ABOVE INGREDIENTS AND STIR IT WELL UNTIL ITS LUMP FREE. POUR THE LIQUID TO THE GREASED BOWL AND COVER IT WELL. IN A PRESSURE COOKER, ADD 1 1/4 CUP OF WATER AND PLACE THE ABOVE COVERED BOWL (YOU CAN USE SILICONE LID FOR COVERING THE BOWL) IN THE COOKER. COVER THE PRESSURE COOKER WITH ITS LID, BUT DO NOT PUT THE PRESSURE COOKER WEIGHT. TURN THE FLAME TO MEDIUM AND STEAM IT FOR 10 MINUTES.AFTER 10 MINUTES ALLOW THE COOKER TO COOL DOWN. TAKE THE BOWL OUT AND ALLOW IT TO COOL DOWN IN ROOM TEMPERATURE. THE MANGO YOGURT WOULD TAKE MORE TIME TO SET. REFRIGERATE THIS DELICIOUS DESSERT AND ENJOY WITH HOT PURI OR FRESH FRUITS. THIS RECIPE IS GOOD FOR 2-3 DAYS IF REFRIGERATED.