EASY TEA CAKE,EASY CAKE
HELLO FRIENDS, I DELETED THE VIDEO DUE TO A CORRECTION IN IT... IM ADDING IT AGAIN. ( ACTUALLY I ADDED 2 TABLESPOON OF SUGAR. BUT BY MISTAKE I WROTE 1 TABLESPOON..... THAT EXTRA 1 TABLESPOON MAKES A DIFFERENCE.;).
THIS IS A RECIPE THAT KIDS WILL ENJOY BAKING WITH YOU ..... :)
DISCLAIMER: PLEASE BE CARFUL IN THE KITCHEN WHILE KIDS HANDLE HOT SURFACES.
PREP TIME: 20 MINUTES
COOK TIME:25 MINUTES
SERVES: 4
TEA CAKE (EASY WHEAT CAKE)
INGREDIENTS
WHEAT FLOUR - 3/4 CUP
BAKING SODA - 1/2 Teaspoon
BAKING POWDER - 1/2 Teaspoon
SALT - A PINCH
CARDAMOM POWDER - Less than 1/4th tsp
BUTTER - 1/4 CUP (Room Temperature)
SUGAR (BROWN) - 1/2 CUP + 2 Tablespoon
EGG - 1 (Room Temperature)
EGG YOLK. - 1 (Room Temperature)
MILK - 1/4 CUP + 1 Tablespoon (Room Temperature)
PROCEDURE:
A BOWL, SIFT AND ADD WHEAT FLOUR, BAKING SODA , BAKING POWDER , SALT AND CARDAMOM POWDER. PRE HEAT OVEN TO 350° F . GREASE PAN WITH BUTTER. IN ANOTHER BOWL ADD BUTTER AND STIR UNTIL IT SOFTENED. ADD SUGAR (PREFERABLY BROWN ) AND STIR IT FOR A MINUTE. ADD EGG AND EGG YOLK ( 1 AT A TIME) TO THIS WET MIXTURE AND BEAT UNTIL IT INCORPORATES WELL. SCRAPE THE SIDES AND STIR IT. ADD HALF OF THE DRY INGREDIENTS AND STIR IT. ADD HALF OF THE MILK AND STIR IT AGAIN. AD THE LEFTOVER DRY INGREDIENTS AND MILK, STIR THE MIXTURE WELL (DO NOT OVER MIX). POUR THIS BATTER TO THE GREASED PAN ( YOU CAN USE ANY SMALL CAKE PAN), BAKE THIS FOR 25 MINUTES IN THE PRE HEATED OVEN (350°F) . AFTER 25 MINUTES REMOVE CAKE FROM OVEN AND ALLOW IT TO COOL IN THE PAN FOR A MINUTE. REMOVE FROM THE PAN AND ALLOW THE CAKE TO COOL DOWN.
TIP:
SMACK THE BATTER FILLED PAN SEVERAL TIMEA ON THE COUNTER TO RELEASE AIR BUBBLES.