CHICKEN SOUP RECIPE (BASIC INGREDIENTS)
CHICKEN SOUP ( EASY CHICKEN SOUP) PRESSURE COOKER SOUP
Chicken with bone - 2 lb.
Marinade:
Turmeric powder - 1/4 teaspoon
Paprika - 1/4 teaspoon (optional)
Black pepper powder – 3teaspoon
Salt - 2teaspoon
Vinegar - 1teaspoon
Cooking ingredients:
stage 1
Celery stalk - 5(peeled)
Carrots - 3 (peeled)
Onion - 2 (medium size)
Garlic - 5 (peeled)
Water - 1 3/4 cup
Stage 2:
Green onion - ¼ cup (chopped)
Coriander leaves - ¼ cup (chopped)
Soy sauce - 1 1/2 tablespoon.
Vinegar - 1 tablespoon.
Procedure
Clean and wash chicken (which is cut it into pieces). Add turmeric powder, paprika, salt, black pepper powder and 1 tsp of vinegar to this and mix it well, keep marinated chicken aside for 10 minutes.
Meanwhile wash and peel vegetables. In a pressure cooker (which is large enough to hold all the ingredients or else you can cut all the vegetables into small pieces), add all the vegetables (celery stalks, onion, carrots, garlic) and marinated chicken, add 1 3/4 cup of water to this and
Pressure cook this on medium flame for 2 whistles. After 2 whistles turn of the flame and allow the pressure to drop naturally.
Using a colander separate the broth and preserve it. Take out vegetables and separate meat
from bone and mix the deboned cooked chicken and vegetables together (mix it well).
Add this to pressure cooker and add 1/4 cup of green onion, 1/4 cup of coriander leaves (you can skip this step if you do not like the taste of it). Add 1 1/2 tbsp of soy sauce and 1 tbsp of vinegar and give it a stir (if you like to add more water you can add at this stage). Cover and cook for 20 minutes (do not use the pressure cooker lid), stirring occasionally. After 20 minutes turn off the stove and enjoy the hot curry soup .
tip : before you serve add black pepper powder and salt according to
your taste.
tip: add your favorite herb before you serve.