INGREDIENTS FOR DATES PUREE
DATES - 1/2 CUP (CHOPPED)
MILK - 1/4 CUP (WARM)
INGREDIENTS FOR PANCAKE BATTER
WHEAT FLOUR - 1 1/2 CUP
BAKING SODA - 1/2 TSP
BAKING POWDER - 1/2 TSP
MILK - 1/2 CUP
WATER - 1 CUP
SALT - A PINCH
BUTTER - 1 TBSP (MELTED)
DATES PUREE
PROCEDURE:
SOAK 1/2 CUP OF DATES (CHOPPED INTO SMALL PIECES) IN A 1/4 CUP OF WARM MILK FOR 5 MINUTES. PUREE SOAKED DATES AND KEEP THIS ASIDE.
IN A BOWL ADD WHEAT FLOUR, BAKING SODA, BAKING POWDER AND A PINCH OF SALT AND MIX IT WELL. ADD 1 CUP OF WATER TO THIS AND MIX WELL.
ADD 1/2 CUP OF MILK (COLD MILK) TO THE BATTER AND STIR IN 1 TABLE SPOON OF MELTED BUTTER. INCORPORATE ALL THE INGREDIENTS (MAKE IT A LUMP FREE BATTER).STIR IN PREPARED DATES PUREE AND KEEP THE BATTER ASIDE FOR 10 MINUTES.
AFTER 10 MINUTES HEAT A GRIDDLE ON MEDIUM FLAME, DRIZZLE BUTTER AND POUR A LADDLE FULL OF BATTER. COOK BOTH SIDES (FOR 1 MINUTE). SERVE IT WITH HONEY AND MELTED BUTTER .