Why Every Homecook Should Know About Umami
What actually is "Umami"? Umami is one of the five basic tastes, alongside salt, sweet, bitter and sour. Why does it matter? Umami can be used to take your food to the next level.
There's a reason processed food manufacturers throw MSG into everything: it makes even the blandest food taste good. By understanding what umami is, you can learn how to use the right ingredients to maximise the taste and make your food irresistible.
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📚 BIBLIOGRAPHY
https://www.umamiinfo.com/what/whatis...
https://www.seriouseats.com/ask-the-f...
https://www.newyorker.com/culture/ann...)
https://www.washingtonpost.com/news/v...)
https://www.bonappetit.com/story/give...
https://www.healthline.com/nutrition/...
https://www.newyorker.com/culture/cul...
https://www.vox.com/the-goods/2018/12...
https://www.theguardian.com/lifeandst...
https://www.epicurious.com/ingredient...
On Food and Cooking: The Science and Lore of the Kitchen, Harold McGee
📹 PHOTO/VIDEO SOURCES
Parmesan: https://unsplash.com/photos/KaK2jp8ie...
Seasoning: https://www.pexels.com/photo/serious-...
How vitamins are made: • How Vitamins Are Made | The Making Of
Parks and Recreation (Sitcom)
📖 OTHER RESOURCES
FDA on MSG: https://www.fda.gov/food/food-additiv...
Umami info — a great place to learn about umami and MSG: https://www.umamiinfo.com/
"Chinese Restaurant Syndrome" Letter: https://www.nejm.org/doi/full/10.1056...
🎶 MUSIC
Ordinary Days – Tokyo Music Walker
💻 VARIA
Filmed with a Sony A6000
Audio recorded with a Shure SM58
Edited with Adobe Premiere Pro