Healthy Yorkshire Pudding recipe
Yorkshire puddings, but healthier. Do healthy Yorkshire puddings taste as good as proper Yorkshire puds? No, but they're pretty close.
Let's make both.
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🧑🍳 TRADITIONAL YORKSHIRE PUDDING RECIPE (makes 12)
Whisk together a batter of 120g egg, 120g white flour, 60g whole milk and 60g water.
Add a pinch of salt.
Leave in the fridge overnight.
The next day, preheat the oven to 230C (450F) with a muffin tray inside.
Once heated, add 1/2 tsp of ghee (clarified butter) or beef dripping to each slot in the muffin tray and put in the oven to heat up for 10 minutes.
After 10 minutes, split the batter between the muffin tray slots and put in the oven for 12 minutes.
After 12 minutes, remove from oven and let rest briefly.
🧑🍳 HEALTHY YORKSHIRE PUDDING RECIPE (makes 12)
Whisk together a batter of 120g egg, 45g white flour, 45g spelt (or wholemeal) flour, 60g semi-skimmed milk and 60g water.
Add a pinch of salt.
Leave in the fridge overnight.
The next day, preheat the oven to 230C (450F) with a muffin tray inside.
Once heated, spray each slot in the muffin tray with 5 sprays from a low-cal cooking spray and put in the oven to heat up for 10 minutes.
After 10 minutes, split the batter between the muffin tray slots, spray each batter with 3 sprays from the cooking spray and put in the oven for 14 minutes.
After 14 minutes, remove from oven and let rest briefly.
Adam Ragusea's ghee recipe: • Schnitzel — veal, chicken and pork version...
🎶 MUSIC
One Day Soon – Smith The Mister
Meadows in the Sky – Artificial.Music
Turning Pages – Le Gang
💻 VARIA
Filmed with a Sony A6000
Audio recorded with a Shure SM58
Edited with Adobe Premiere ProNG