How to make spices taste better
The tadka is an Indian "tempering" or "blooming" cooking technique where spices are heated up briefly in some kind of fat to release their flavours.
It's one of many ways to both extract "frozen" flavours from dried herbs and spices, and squeeze as much flavour from fresh aromatics.
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📚 BIBLIOGRAPHY
https://www.seriouseats.com/what-is-t...
https://en.wikipedia.org/wiki/Maillar...
📹 FOOTAGE SOURCES
https://upload.wikimedia.org/wikipedi...
• Leia Unfreezes Han [1080p]
https://www.healthline.com/health-new...
https://www.fillmorecontainer.com/blo...
💻 VARIA
Filmed with a Sony A6000
Audio recorded with a Shure SM58
Edited with Adobe Premiere Pro