Korean Fried Popcorn Chicken using Funtable Korean Chicken Sauce!
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And use my code MAIHOMECOOK for an additional 10% off
Ingredients:
2 lbs skinless boneless chicken thighs
Funtable Korean Chicken Sauce (as much as you want!)
1 chopped green onion (optional garnish)
1 tsp toasted sesame seeds (optional garnish)
½ cup potato starch (or cornstarch)
Oil for frying
Marinade:
1 tsp rice vinegar
1 tbsp minced garlic
1 tbsp minced ginger
1 tsp salt
½ tsp black pepper
1 egg
Dry Mix:
1 cup potato starch (or cornstarch)
1 tsp salt
¼ tsp black pepper
1 tsp garlic powder
Instructions:
1. Cut chicken thighs into bite size pieces then add in all the marinade ingredients. Mix well and marinade for at least 1 hour.
2. Prepare your dry mix by mixing all the ingredients together.
3. Add ½ cup of potato starch to the chicken and mix well. Then coat the chicken in the dry mix, shake off the excess starch and set aside.
4. Heat up neutral oil for frying. Once it reaches 350 degrees fahrenheit, fry the chicken in small batches to avoid overcrowding and sticking. Fry until golden brown or about 3-4 minutes.
6. Once all the chicken has been fried, put them back in and double fry! Double fry for about 1-2 minutes.
6. You can eat the chicken by dipping it into Funtable Korean Chicken Sauce or coat the chicken in the sauce and garnish with green onions and sesame seeds.
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