Spam Musubi (with eggs)
Excited to share with you my Spam & Eggs Musubi recipe! Since the Super Bowl is right around the corner, I've partnered up with @cookwithyouyou once again to bring you this perfect recipe for the big game! It'll be a sure hit at your party. Simple, easy to make and so delicious with a cold beer or juice box for the kids :)
Shop You You’s Organic Tea Seed Oil here https://mailtrack.io/trace/link/a8aa7...
Ingredients:
1 can of spam (12 oz) cut into 9 slices
2 cups of short or medium grain rice
3 nori (seaweed) sheets cut into thirds
1-2 tbsp neutral oil
4 eggs
Furikake
Sauce/Glaze:
3 tbsp soy sauce
1 tbsp oyster sauce
4 tbsp water
2 tbsp sugar
Instructions:
-Cook your rice
-Cut your seaweed sheets into thirds and cut spam into 9 slices
-Make glaze sauce by mixing together all the ingredients
-Whisk together eggs, heat oil and fry like an omelet. Cut them into rectangular shapes similar to the shape and size of your spam slices.
-Heat oil on medium high and fry spam to your desired doneness. Reduce heat and pour in the glaze.
-Cook on medium heat, flipping the spam until the glaze thickens.
-Assemble the musubi using a musubi mold. Lay out the seaweed, add spam, eggs, furikake, rice then using the mold press, press down the rice tightly. -Remove the mold and fold up and wrap the seaweed sheets around the musubi. Use some water to help seal the seaweed.
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