Three colors cake: a genius method to make the best dessert ever!
Have you ever tried this method?
INGREDIENTS
For the dough:
• 250g/2 cups butter
• 200g/1.3 cups flour
• 6 eggs
• 160g/1 cup sugar
• 150ml/5 oz milk
• 1 tsp baking powder
• 1 pinch salt
• 2 tbsp cocoa for chocolate dough
For cream:
• 100g/0.5 cup sugar
• 200g/1.3 cups cream cheese
• 150g/1 cup cream
• 1 tbsp vanilla sugar
• raspberries
• mint for decoration
METHOD 1. Mix all the ingredients for the dough - except cocoa. Then pour about a third of the dough into a small bowl and mix the cocoa with the remaining two thirds.
2. Put the baking dish lined with baking paper and greased with oil using a small baking dish at an angle, in a baking sheet and pour the dark dough. Then bake the cake in this position for 25 minutes at 180 ° C / 350F.
3. Now pour the dough for easy baking into - again at an angle - the baking dish and put it all in the oven for another 20 minutes at 180 ° C / 350F.
4. Beat cream cheese with cream and vanilla until a hard mass is formed. Now place the baking dish on a flat surface, fill in the cream and smooth on top. Then put the cake in the refrigerator for about an hour.
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