Tipsy Cake Bites | Roving Haggis
🏴 TIPSY CAKE BITES 🏴
A fun gifting idea based on the Scottish Tipsy cake, where leftover cake is turned into a boozy fudgy filling for a new sponge cake!
Makes 24 bites
100g softened unsalted butter
200g icing (powdered) sugar
150ml Scottish spiced rum (or any alcohol you choose)
500g crumbled sponge cake - I used homemade gingerbread and honey cake, but a shop bought cake will work just fine too!
300g melted milk chocolate
100g melted white chocolate
Beat the butter and sugar, then add the rum and beat till smooth. Fold through the crumbled cake and then form into balls. Place in the fridge to solidify then re roll to perfect balls. Melt your chocolate then dip each ball in till covered. Place onto a piece of baking paper to dry (pop into fridge) and then drizzle with white chocolate.
Package into bags with Christmas sprinkles and gift them to your pals - keep a couple for yourself though, they are yummy!
#easyrecipe #chocolate #sweet #scottish #shorts #cakerecipe #fyp
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