Babka Bread Recipe/Two ways
Babka Bread Recipe
for the dough:
2½ tsp. active dry yeast
5 tbsp. milk powder dissolve in
1 cup (240ml) lukewarm water
½ tsp. salt
½ cup (110g) brown sugar
2 large egg
4¼ cups (530g) bread flour
for the filling:
250g bittersweet chocolate chips/chunks
3 tbsp. brown sugar
½ cup heavy cream
½ cup (112g) unsalted butter
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