Cocoa Bread Roll Recipe/Recipe in the description box below
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Cocoa Bread Roll Recipe:
7g active dry yeast
20g white sugar dissolve in
210g lukewarm water
2 medium eggs
4g salt
80g brown sugar
136g milk powder
68g butter ,unsalted
610g bread flour
Cocoa paste:24g cocoa plus 2 tbsp. lukewarm water
Makes 2 loaves (8"x 4" loaf pan)
Baking time: 30 minutes
Oven temperature:180C°
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