Cheesy Hokkaido Milk Bread Recipe
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Homemade Baked Donut with Bavarian filling recipe:
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Hokkaido Milk Bread Recipe:
Sponge Dough:
1 ½ cups plus 2 tsp. (200g) All purpose flour
¾ tsp. active dry yeast
130g water,(room temperature)
Second Dough:
1 ¼ tsp. active dry yeast,dissolve in
110g milk,lukewarm
1 whole egg,medium
½ cup (100g) sugar
¼ cup plus 2 tbsp. (45g) milk powder
⅓ cup (80g) whipping cream/ heavy cream
¾ tsp. salt
2 ¾ cups (350g) All purpose flour
¼ cup plus 2 tsp. butter,unsalted (room temperature)
Toppings:
1 whole egg,beaten(for the egg wash)
½ cup cheddar cheese
½ cup mozarella cheese (optional)
Makes: 2 loaves (8"x 4" loaf pan)
Oven temperature: 180C° (356F°)
Baking time: 25 minutes
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