Marinated Zucchini!
Marinated zucchini!
Young zucchini - 500 g
Dill, parsley
Salt - 1 tsp
Sugar - 1 tsp
Sunflower oil - 2 tbsp
Vinegar 9% - 2 tbsp
Slice the zucchini into thin rings.
Finely chop the herbs.
Add the herbs, salt, sugar, oil, and vinegar to the zucchini, mix everything together, and refrigerate for 5 hours.
Done!