Lecho for the winter!
Lecho for the winter!
Tomatoes - 1.5 kg
Bell pepper - 2 kg
Garlic - 1 head
Sugar - 4 tbsp
Salt - 1 heaping tbsp
Vegetable oil - 70 g
Vinegar 9% - 2 tbsp
Chop the tomatoes, add salt, sugar, and vegetable oil. Place over medium heat, and simmer for 25 minutes after boiling.
Then add the bell pepper and simmer for 20 minutes.
Add vinegar and simmer for another 15 minutes.
Then add the garlic and simmer for 10 minutes.
Done!
Pour the finished lecho into jars and seal.