2 Mins Detox Salad For Weight Loss | Methi & Peanut Salad By Kamini | How To Make Methi Salad
Looking for a healthy salad that you can put together in a jiffy? Well, Kamini Patel has you covered with a quick and easy Methi Salad recipe. Methi mixed with peanuts, drizzled with a sumptuous mix of honey and zesty lemon juice forms a bite full of crunch and tongue tickling tanginess. Give this recipe a go and let us know your feedback in the comments below.
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Ingredients
fresh methi leaves
2 tbsp toasted peanuts, crushed
2 tsp toasted sesame seeds, crushed
1 tsp vegetable oil
1 tsp cut ginger
Pinch of asafoetida (hing)
Juice of two lemons
Salt + pepper
1 tbsp honey
Method of Preparation
Wash the methi leaves well and dry completely between two thin towels.
Toast the peanuts and sesame seeds separately and leave to cool and subsequently crushed.
For the dressing, mix the lemon juice, honey, salt, and pepper well. In a small pan, heat the oil gently and add the ginger pieces. Once the ginger caramelizes, add the asafoetida and let cook. Remove from the stove and stir into the dressing. I recommend making the dressing a few hours before to really infuse the ingredients well.
Mix all the components just before serving.