सेव टमाटर की सब्जी बनाने की विधि | Gujarati Sev Tameta Nu Shaak By Chef Kamini | Sev Tomato Ki Sabji
Sweet and sour Sev Tameta Nu Shaak is a traditional Gujarati dish and a staple food in every Gujarati household. Chef Kamini Patel demonstrates her ideal preparation of Sev Tomato Ki Sabji, rich with tomatoes, onions and a mix of spices topped with the crunchy sev. Try this easy to make recipe at home and let us know your feedback in the comments below
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Ingredients:-
Tomatoes (chopped): 4 big
Onion (finely chopped): 1 medium
Garlic cloves (finely chopped): 2-3
Sev: 1/3 cup
Oil: 2 teaspoons
Dry red chili: 1 broken
Mustard seeds: ¼ teaspoon
Pinch of hing
Green chili (finely chopped): 1
Turmeric powder: A pinch
Red chili powder: ½ teaspoon
Dhanajeeru: 1 teaspoon
Salt to taste
Water as required
Coriander leaves for garnishing
Method of Preparation
Heat oil in a non-stick pan and add dry red chili and mustard seeds.
Once seeds crackle, add green chili, hing, and onions. Sprinkle some salt and sauté on a medium flame for 2 to 3 minutes.
Add garlic and sauté.
Now add chopped tomatoes, cover the lid and let it cook for 3-4 minutes or till tomatoes become soft and pulpy.
Add turmeric powder, red chili powder, dhanajeeru powder, and salt. Sauté
Now add about 1/3 to 1/2 cup water. Stir well. Remove from flame.
Just before serving, heat the sabji and add jeeni sev and cook for about 30 seconds
Remove from heat and stir in coriander leaves