Gujarati Bajri Methi Na Vada | How To Make Bajri Methi Dhebra By Kamini | Quick & Easy Farsan Recipe
Vadas are versatile preparations that can be enjoyed as breakfast, lunch or as even a snack. Kamini Patel adds an authentic Gujarati twist to the simple vada with a recipe called Bajri Methi Na Vada. Bajra and whole wheat flour form the perfect base in which methi, a mix of spices and a pinch of sugar are blended before being fried to a crisp golden brown complexion. Enjoy these light bites at home and let us know your feedback in the comments below
SUBSCRIBE to our Channel -
http://bit.ly/SubscribeToIFNVegetarian
Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter: / ifn
❤ Instagram: / indiafoodnetwork
IFN Website: http://indiafoodnetwork.in/
Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)
Download our App - http://bit.ly/DownloadIndiaFoodNetwor...
Ingredients
Bajra flour: 1 cup
Wholewheat flour: ½ cup
Salt: 1 ½ teaspoon
White sesame seeds: 3 tablespoons
Red chili powder: 3 teaspoons
Grated garlic: 2 teaspoons
Castor sugar: 2 tablespoons
Kasturi methi: 3 tablespoons
Vegetable oil: 3 tablespoons
Dahi/Yogurt: 1 cup
Oil for frying
Method
Mix all dry ingredients in a bowl.
Then add the curd and oil and knead into a dough.
Form small flat disks, 1-inch diameter.
Fry for a few minutes, until golden brown.
Your Methi Bajri Na Vada is ready to serve. Enjoy!