🇺🇸 Ingredients:
TRUFFLE HONEY MADELEINES
3 whole eggs
100g unsalted butter, melted
100g honey
2 tablespoons black truffle oil
1 teaspoon vanilla extract
100g all-purpose flour, sifted
25g almond flour
6g baking powder
1g salt
Softened butter to coat baking tray
🇻🇳 Nguyên liệu:
BÁNH CON SÒ VỊ NẤM TRUFFLE VÀ MẬT ONG
3 quả trứng
100g bơ lạt chảy
100g mật ong
2 muỗng table dầu nấm truffle đen
1 muỗng tea vani
100g bột mì đa dụng, đã lọc qua ray
25g bột hạnh nhân
6g bột baking powder
1g muối
Bơ lạt mềm để phết khuôn bánh
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