Grand Marnier Souffle and Orange Sorbet - 2 Plating Styles | Fine Dining Dessert Recipe

Опубликовано: 27 Сентябрь 2026
на канале: Hai Cooking
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🇺🇸 Ingredients:
GRAND MARNIER SOUFFLE
*Custard
250ml whole milk
1/2 teaspoon vanilla extract
3 egg yolks
2 tablespoons sugar
2 tablespoons cornstarch
1 tablespoon Grand Marnier or to taste
1 tablespoon unsalted butter
*Meringue
3 egg whites
A pinch cream of tartar
2 tablespoons icing sugar
Grated zest of 1 orange

ORANGE SORBET
300g fresh orange juice
70g sugar
30g light corn syrup
1 tablespoon Grand Marnier or to taste
Grated zest of 2 oranges
Lemon juice or lime juice to taste
0.5% xanthan gum in weight compared to frozen sorbet block

🇻🇳 Nguyên liệu:
BÁNH SOUFFLE CAM VÀ GRAND MARNIER
*Kem Custard
250ml sữa nguyên kem
1/2 muỗng tea vani
3 lòng đỏ trứng
2 muỗng table đường
2 muỗng table bột bắp
1 muỗng table rượu Grand Marnier hoặc theo khẩu vị
1 muỗng table bơ lạt
*Kem Meringue
3 lòng trắng trứng
1 ít bột tartar
2 muỗng table đường bột
Vỏ bào 1 quả cam

KEM SORBET CAM
300g nước cam tươi
70g đường
30g siro bắp
1 muỗng table rượu Grand Marnier hoặc theo khẩu vị
Vỏ bào 2 quả cam
Nước cốt chanh theo khẩu vị
0.5% bột xanthan theo khối lượng so với khối kem sorbet

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