Buns with cottage cheese
SOFT VATRUSHKA WITH DELICATE COTTAGE CHEESE FILLING
Dough:
warm milk - 220 ml
yeast - 10 g
sugar - 90 g
egg - 1 egg
salt - 0.5 tsp
flour - 450 g
butter - 80 g
Filling:
cottage cheese - 250 g
sugar - 2 tbsp
egg - 1
yogurt - 2 tbsp
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Created by InShot: https://inshotapp.page.link/YTShare