This bread is the best choice for “Ang Butter” sandwiches. Soft roll bread
Hello, this is Joconde.
I'd like to introduce you to our soft roll bread with a delicate, buttery aroma that fills the air. These rolls may appear like hard rolls with their plump and adorable shape, but don’t be fooled! They feature a thin, crispy crust that hides a soft and moist interior. As soon as you take a bite, the bread turns tender and moist, offering a mild yet rich flavor with the subtle notes of butter and milk becoming more pronounced with each chew.
This soft roll bread is an excellent choice for making "Korean Ang Butter" (red bean paste and butter) sandwiches. Pair the soft bread with sweet red bean paste and butter for a match made in heaven. Once you try it, you'll find yourself coming back for more. Enjoy it with a warm Americano or fresh milk to make your breakfast or snack time extra special. Discover the soft roll bread that will elevate any moment.
Ingredients:
Bread flour: 200g
Sugar: 20g
Salt: 2g
Instant dry yeast: 2g
Egg: 25g
Milk: 110g
Butter: 18g