Salted butter roll
Hello, I am Joconde.
For those who are addicted to salted bread, try making it this way. This time, I used a type of flour called LYS DOR, which is used for baguettes, to make the dough. The result is bread with a chewy crust and a soft crumb. For the filling, I used salted butter along with provolone cheese, mozzarella string cheese, and grilling cheese. Additionally, I brushed butter on the part where you roll it up.
As a result, there were double holes everywhere. Watch the video and enjoy the taste visually.
Ingredients
♥︎ Bread dough
LYS DOR flour 250g
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or
Bread flour 200g
Cake flour 50g
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Milk powder: 17g
Salt: 5g
Sugar: 18g
Unsalted butter: 10g
Yeast: 3g
Honey: 13g
Water: 135g
♥︎ Filling
Salted butter: 8g each, 6 pieces
Provolone cheese, mozzarella string cheese, grilling cheese, etc.: 8g each, 6 pieces
Unsalted butter for brushing: a bit
Pearl salt: a bit
Water spray