Beautiful Dragon fruit cake

Опубликовано: 15 Май 2026
на канале: Joconde's baking

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Hello, I am Joconde.

The weather has been so hot lately—hope everyone is doing well! This time, I made a fresh dragon fruit cake. I made several modifications during the process to give it a more dragon-like appearance, but I'm not sure how it turned out. ^^ Haha. Anyway, the taste is as clean and refreshing as it looks.

Please join me in the process of making my dragon fruit cake. Thank you!

SMEG Website (Hand Mixer):

Ingredients

♥︎ Base Sheet (18cm diameter)
Egg: 95g
Sugar: 40g
Unsalted butter: 15g
Milk: 20g
Almond flour: 45g
Cake flour: 17g
Raspberry powder: 8g
A small amount of pink food coloring

♥︎ Dragon Fruit Mousse (18cm diameter Savarin mold)
Dragon fruit purée: 80g
Plain yogurt: 80g
Lychee purée: 80g
Gelatin: 9g
Egg white: 34g +Sugar: 36g
Heavy cream: 200g + Sugar: 20g

♥︎ Dragon Fruit Jelly
Peel of 2 dragon fruits
Water: 240g
Sugar: 60g
Agar: 3g
Round cutter (3.6cm diameter)

♥︎ Neutral Glaze
Water: 166g
Sugar: 240g
Corn syrup: 60g
Lemon juice: 16g
Gelatin: 12g