Fresh and creamy mango cheesecake
*For detailed explanations, please turn on the subtitles.*
Hello, I am Joconde.
Introducing this Mango Cheesecake, where the tangy freshness of mango meets the creamy richness of cheesecake for a perfect harmony. The cookie base, enhanced with barley sprout powder, adds a healthy twist to this delightful treat. Adorned with delicate mango jelly dots and a translucent jelly veil, this cake is as elegant as it is delicious.
After many experiments, I perfected the jelly veil decoration, which is a game-changer on its own! This is a special recipe from my recipe book, so the detailed recipe is a little secret, haha. You can find the link to the book in the product tag section.
For those who love baking, this special dessert will make your baking experience even more delightful. Brighten your day with our exquisite Mango Cheesecake!
*Ingredients*
**Barley Sprout Base
Crackers: 40g
Barley sprout powder: 2g
Butter: 20g
White chocolate: 20g
**Mango Compote
Mango: 90g
Mango puree: 17g
Passion puree: 5g
Malibu: 18g
Sugar: 17g
Cornstarch: 2g
Gelatin: 2g
**Mango Cheesecake
Cream cheese: 125g
Heavy cream: 60g
Mango puree: 125g
White chocolate: 60g
Gelatin: 4g
**Mango Jelly Dots
Mango puree: 40g
Water: 80g
Sugar: 30g
Agar: 1.5g