CARNIVAL FRAPPE ⭐RITA CHEF | Light and crunchy.
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🔎 TYPICAL CARNIVAL DESSERT.
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INGREDIENTS:
2 EGGS
2-3 HEAPED SPOONS OF CASSEROLE SUGAR
2 SPOONS OF CORN OIL
280 GR OF 00 FLOUR
ONE PACKET OF VANILLA
ONE SMALL GLASS OF AROMATIC LIQUEUR
PEANUT OIL FOR FRYING
POWERED SUGAR FOR GARNISHING
BAKE: 200°C FOR 8-10 MINUTES.
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