STUFFED SAVORY PIE🥦RITA CHEF | Tasty and super appetizing.

Опубликовано: 04 Июнь 2026
на канале: RITA CHEF CHANNEL

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SUBTITLES IN YOUR LANGUAGE. INGREDIENTS IN INFOBOX.
🔎Today, let's prepare a delicious FILLED SAVOURY PIE together. It's tasty, inviting, and super appetizing.
🇬🇧 INGREDIENTS FOR A 24 CM PIE:
500 g puff pastry
For the puff pastry video, click here:    • PASTA SFOGLIA⭐RITA CHEF | Tutorial.
500 g Romanesco broccoli
1 red onion
Extra virgin olive oil and salt
100 g smoked cooked ham
150 g smoked scamorza cheese
1 egg with 2 tablespoons milk for brushing.
COOK IN A PREHEATED FAN OVEN AT 175° FOR 25/30 MINUTES, UNTIL GOLDEN.
🇬🇧 INGREDIENTS FOR A 24 CM CAKE:
500 g of puff pastry
For the video of the Puff Pastry, click here:    • PASTA SFOGLIA⭐RITA CHEF | Tutorial.
500g of romanesco broccoli
1 red onion
Extra virgin olive oil and salt
100g of smoked cooked ham
150 g of smoked scamorza cheese
1 egg with 2 tablespoons of milk for brushing.
BAKE IN A PREHEATED CONVECTION OVEN AT 175° FOR 25/30 MINUTES, UNTIL GOLDEN BROWN.
🇫🇷 INGREDIENTS FOR A 24 CM GREEN:
500 g of feuilletée pâte
For the video of the sliced pastry, click here:    • PASTA SFOGLIA⭐RITA CHEF | Tutorial.
500 g of Romanesco broccoli
1 oignon rouge
Extra virgin olive oil and selection
100 g of smoked jambon cuit
150 g of smoked scamorza
1 cup with 2 bowls of soup for cooking.
SEW AU FOUR À CONVECTION PRECHAUFFÉ À 175° PENDANT 25/30 MINUTES, JUSQU’À CE QU’IL SOIT DORÉ.
🇪🇸 INGREDIENTS FOR A 24 CM BIZCOCHO:
500 g of hojaldre
To see the hojaldre video, click here:    • PASTA SFOGLIA⭐RITA CHEF | Tutorial.
500 g of Romanesco broccoli
1 morada cebolla
Extra virgin olive oil and salt
100g of cooked cooked ham
150g of this seasoned scamorza
1 spoon with 2 spoonfuls of grease for brush.
HORN IN A PRE-HEATED CONVECTION HORN AT 175° FOR 25/30 MINUTES, AS LONG AS THEY ARE DOWN.
Today 24 June: 🇸🇦
500 غرام من المعجنات نفخة
Read more about Puff Pastry ، انقر هنا:    • PASTA SFOGLIA⭐RITA CHEF | Tutorial.
500 غرام من البروكلي الروماني
1 بصلة حمراء
Yes الزيتون البكر الممتاز والملح
100 غرام من لحم الخنزير المطبوخ المدخن
150 غرام من جبنة سكامورزا المدخنة
1 بيضة مع 2 ملاعق كبيرة من الحليب للتنظيف بالفرشاة.
تخبز في فرن حراري محمى على حرارة 175 درجة لمدة 25/30 دقيقة ، حتى يصبح لونها بنيا ذهبيا.
#savorypie #kitchen #ritachef #tortasalataripiena #broccoli #broccoliromaneschi #gâteau #gâteausalé #Stuffedsavorypie #pie #Tartesaléefarcie #Tartesalée #tarte #savorytart #food #apéritif #appetizer #Romanbroccoli
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