How to make the best DONUT CAKE⭐RITA CHEF | Soft and fragrant.

Опубликовано: 10 Июнь 2026
на канале: RITA CHEF CHANNEL

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#RitaChef #ciambellone
INSTAGRAM   / incucinaconritachef
SUBTITLES IN YOUR LANGUAGE. INGREDIENTS IN INFOBOX.
🔎Today, let's prepare the most loved homemade dessert together: the CLASSIC CIAMBELLONE. It is very tall, very fragrant and super soft. It has a spongy consistency and melts in the mouth. It is a real treat for our breakfasts and snacks.
🇬🇧 INGREDIENTS:
4 medium eggs (Room temperature)
200 gr of sugar
90 gr of sunflower oil
90 gr of milk (Room temperature)
1 teaspoon of vanilla extract
Zest of 1 organic lemon
300 gr of flour 0/00
16 gr of baking powder
BAKE IN A PREHEATED CONVECTION OVEN AT 175° FOR ABOUT 45 MINUTES.
DO THE TOOTHPICK TEST BEFORE REMOVED FROM THE BAKE.
🇬🇧 INGREDIENTS:
4 medium eggs (Room temperature)
200 gr of sugar
90 gr of sunflower oil
90 gr of milk (room temperature)
1 teaspoon vanilla extract
Zest of 1 organic lemon
300 gr of flour
16 gr of baking powder
BAKE IN A PREHEATED CONVECTION OVEN AT 175° FOR ABOUT 45 MINUTES.
DO THE TOOTHPICK TEST BEFORE TAKING IT OUT OF THE OVEN.
🇫🇷 INGREDIENTS:
4 œufs moyens (room temperature)
200g of sugar
90 g of tournesol oil
90 g of milk (room temperature)
1 coffee cuillère with extra vanilla
The zests of 1 organic citron
300 g of flours
16 g of chemical levure
SEW IN A FOUR À CONVECTION PRECHAUFFÉ À 175° PENDANT ENVIRON 45 MINUTES.
TAKE THE TEST DU CURE-DENT BEFORE THE SORTING DU FOUR.
🇪🇸 INGREDIENTS:
4 medium huevos (room temperature)
200 g of blue
90 g of sunflower vinegar
90g of leche (room temperature)
1 teaspoon of vanilla extract
Holding 1 eco-friendly lemon
300 g of harina
16 g of levadura en polvo
HORN IN A CONVECTION HORN PREHEATED AT 175° FOR 45 MINUTES.
HAZ LA PRUEBA DEL PALILLO ANTES DE SACARLO DEL HORNO.
المكونات: 🇸🇦
4 بيضات متوسطة (درجة حرارة الغرفة)
200 days ago
90 days ago عباد الشمس
90 غرام من الحليب (درجة حرارة الغرفة)
1 ملعقة صغيرة من خلاصة الفانيليا
نكهة 1 ليمون عضوي
300 غرام من الطحين
16 years ago من مسحوق الخبز
تخبز في فرن حراري محمى على حرارة 175 درجة لمدة 45 دقيقة تقريبا.
قم بإجراء اختبار المسواك قبل إخراجه من الفرن.
#classic donut #ritachef #autumn donut #tutorial #kitchen #donut #recipe #doughnut #classic donut #autumn donut #donutcake #classicdonut #classicdonutcake #cake #cakedonut
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