KINDER PARADISO CAKE🍰RITA CHEF | Delicious and fragrant.

Опубликовано: 08 Июнь 2026
на канале: RITA CHEF CHANNEL

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SUBTITLES IN YOUR LANGUAGE. INGREDIENTS IN INFOBOX.
🔎Today, we're making a wonderful KINDER PARADISO CAKE together. It's super soft and fragrant. We're customizing it with a different filling than the classic one. The result is truly extraordinary.
🇬🇧 INGREDIENTS FOR A 22/24 CM MOLD:
Filling:
450 g mascarpone
250 g lemon yogurt
90 g powdered sugar
Base:
2 whole eggs
3 egg yolks
150 g butter
170 g powdered sugar
60 g granulated sugar
2 g salt
70 g potato starch
160 g plain flour
10 g vanilla baking powder
Zest of 1 organic lemon
BAKE IN A PREHEATED CONVECTION OVEN AT 170°C (340°F) FOR 40/45 MINUTES. TEST WITH A TOOTHPICK BEFORE REMOVED FROM THE BAKE.
🇬🇧 INGREDIENTS FOR A 22/24 CM MOLD:
Fillings:
450 g of mascarpone
250g of lemon yoghurt
90 g of icing sugar
Basic:
2 whole eggs
3 egg yolks
150 g of butter
170 g of icing sugar
60 g of granulated sugar
2 g of salt
70 g of potato starch
160 g of 0/00 flour
10 g of baking powder
Zest of 1 organic lemon
BAKE IN A PREHEATED CONVECTION OVEN AT 170° FOR 40/45 MINUTES. DO THE TOOTHPICK TEST BEFORE TAKING IT OUT OF THE OVEN.
🇫🇷 INGREDIENTS FOR A 22/24 CM MOULE:
Farce:
450 g of mascarpone
250 g of yaourt au citron
90 g of ice cream
Basic:
2 œufs entiers
3 jaunes d'oeufs
150 g of drink
170 g of ice cream
60 g of crystallized sugar
2 g of sel
70 g of apple stems
160 g of flour
10 g of chemical levure
The zests of 1 organic citron
SEW IN A FOUR CONVECTION PRECHAUFFÉ 170° PENDANT 40/45 MINUTES. TAKE THE TEST DU CURE-DENT BEFORE THE SORTING DU FOUR.
🇪🇸 INGREDIENTS FOR A MOLD OF 22/24 CM:
Relleno:
450 g of mascarpone
250g of lemon yoghurt
90 g of blue glass
Basic:
2 whole leaves
3 years of color
150g of mantequilla
170 g of blue glass
60 g of granulated blue
2 g of salt
70 g of potato starch
160 g of harina
10 g of chemical levadura
Holding 1 eco-friendly lemon
HORN IN A CONVECTION HORN PREHEATED AT 170° FOR 40/45 MINUTES. HAZ LA PRUEBA DEL PALILLO ANTES DE SACARLO DEL HORNO.
Tomorrow 22/24 August: 🇸🇦
ملء:
450 days المسكربون
250 غرام من اللبن بالليمون
90 days السكر البودرة
Translation:
2 months ago
3 days ago
150 euros زبدة
170 days ago
60 days السكر المحبب
2 غرام من الملح
70 days ago
160 days ago
10 days ago الفانيليا
نكهة 1 ليمون عضوي
تخبز في فرن حراري محمى على حرارة 170 درجة لمدة 40/45 دقيقة. قم بإجراء اختبار المسواك قبل إخراجه من الفرن.
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