SAVORY STRUDEL⭐RITA CHEF | Very appetizing.

Опубликовано: 13 Апрель 2026
на канале: RITA CHEF CHANNEL

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#RitaChef #strudel
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SUBTITLES IN YOUR LANGUAGE. INGREDIENTS IN INFOBOX.
🔎Today, let's prepare a delicious SAVOURY STRUDEL together. We can customize the filling to our liking and serve it as an appetizer, as an aperitif or as a dinner saver.
🇮🇹 INGREDIENTS:
500 gr of puff pastry (or 2 overlapping rectangular sheets)
1 kg of fresh spinach (sautéed in a pan)
100 gr of roast turkey (or other cold cuts to taste)
250 gr of smoked scamorza
1 egg yolk and 2 tablespoons of milk for brushing
BAKE IN A PREHEATED CONVECTION OVEN AT 175° FOR APPROXIMATELY 25/30 MINUTES.
🇬🇧 INGREDIENTS:
500 gr of Puff Pastry (or 2 overlapping rectangular sheets)
1 kg fresh spinach (stir-fried)
100 gr of roast turkey (or other cold cuts to taste)
250 g of smoked scamorza cheese
1 egg yolk and 2 tablespoons of milk for brushing
BAKE IN A PREHEATED CONVECTION OVEN AT 175° FOR ABOUT 25/30 MINUTES.
🇫🇷 INGREDIENTS:
500 g of sliced pâte (or 2 superposed rectangular slices)
1 kg of frais épinards (sautéed)
100 g of dinde rôtie (or other charcuteries au goût)
250 g of smoked scamorza
1 jaune d'œuf and 2 cuillères à lait soup pour badigeonner
SEW IN A FOUR À CONVECTION PRECHAUFFÉ À 175° PENDANT ENVIRON 25/30 MINUTES.
🇪🇸 INGREDIENTS:
500 g of hojaldre (or 2 supersized rectangular hojas)
1 kg of fresh spinach (salted)
100g of asado peanuts (any other stuffed to taste)
250g of this seasoned scamorza
1 yema of color and 2 tablespoons of grease for brush
HORN IN A CONVECTION HORN PREHEATED AT 175° FOR 25/30 MINUTES.
المكونات: 🇸🇦
500 غرام من عجين الفطير (أو 2 ورقة مستطيلة متداخلة)
1 كغ سبانخ طازجة (مقلية)
100 غرام من الديك الرومي المشوي (أو غيرها من اللحوم الباردة حسب الرغبة)
250 غرام من جبنة سكامورزا المدخنة
1 صفار بيضة و 2 ملاعق كبيرة من الحليب للفرشاة
تخبز في فرن حراري محمى على حرارة 175 درجة لمدة 25/30 دقيقة.
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