ONION BHAJIS (Restaurant Style) - Al's Kitchen
I have been eating ONION BHAJIS for many many years in restaurants up and down the country as well as the shop bought variety. This recipe is my take on Onions Bhajis. Feel free to adjust here and there to suit your taste.
I recommend that you don't make them so big at home. Just larger than pakoras are perfect. This way they will cook all the way through without the step of having to puncture them during cooking. Hope you enjoy. Al
http://www.Alskitchen.net
http://www.Alskitchen.co.uk
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